tag:blogger.com,1999:blog-19248290.post7303662235226061307..comments2023-07-10T09:28:49.185-04:00Comments on Linguini on the Ceiling: My name is Jeanne and...Sisiggyhttp://www.blogger.com/profile/12187439975974001825noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-19248290.post-66427643288897067302008-02-16T08:33:00.000-05:002008-02-16T08:33:00.000-05:00Well, not quite every day.... "all the time" is Me...Well, not quite every day.... "all the time" is Megspeak for "quite often, i.e., 2 or 3 times a week".<BR/><BR/>Nicole says maybe it was a government mind control experiment, because she felt compelled to make bread pudding at work on Tuesday for the dessert that day. I wish she'd brought some of that home. Bread pudding made with challah bread is fabulous.<BR/><BR/>Why *bread pudding* for the mind control experiment? Then again, Bush is still president, and you never know about him. Maybe he's a closet bread pudding fan and was trying to increase the odds of scoring some leftover bread pudding.Meghttps://www.blogger.com/profile/14449752194039825350noreply@blogger.comtag:blogger.com,1999:blog-19248290.post-14213362738656356622008-02-16T08:03:00.000-05:002008-02-16T08:03:00.000-05:00gwynne: I'm not a bourbon fan -- but Dirtman would...gwynne: I'm not a bourbon fan -- but Dirtman would join you. I'd opt for a Marsala...if I could find a decent Marsala around here.<BR/><BR/>jane: Bread pudding is one of those things that people either hate or love. I never tasted it until I was married because my mother viewed bread pudding as a "bowl of wet bread."<BR/><BR/>meg: Is there a way to find out if the amount of people making bread pudding increased last weekend? I mean it may be a government experiment on mind control.<BR/><BR/>I'm afraid I'd have to practice <I>some</I> restraint in the presence of dessert available everyday!Sisiggyhttps://www.blogger.com/profile/12187439975974001825noreply@blogger.comtag:blogger.com,1999:blog-19248290.post-24926462244382345172008-02-15T19:26:00.000-05:002008-02-15T19:26:00.000-05:00Hey, wait, did you read my mind (or did I read you...Hey, wait, did you read my mind (or did I read yours)? We had a bread-pudding-without-the-egg type of dish on Monday. I kept thinking "bread pudding" all weekend, but we're short on eggs, so I made that instead (I posted photos too). It was made with apples and nutmeg. Good stuff. Home made dessert is, indeed, the best. <BR/><BR/>Did I mention that my roommate cooks professionally for a Jewish cafeteria and is always bringing home the leftover Kosher desserts she made? Talk about YUM!Meghttps://www.blogger.com/profile/14449752194039825350noreply@blogger.comtag:blogger.com,1999:blog-19248290.post-19204173390042164202008-02-15T18:55:00.000-05:002008-02-15T18:55:00.000-05:00As you know I am all about the homemade dessert (c...As you know I am all about the homemade dessert (cheesecake, for instance) but I cannot abide bread pudding. <BR/><BR/>I agree on the chocolate. There is such a thing as too much, which really can muddy the flavor.jagosaurushttps://www.blogger.com/profile/05019313397510840224noreply@blogger.comtag:blogger.com,1999:blog-19248290.post-57346382869845519412008-02-15T14:21:00.000-05:002008-02-15T14:21:00.000-05:00Mmmm...bread pudding...I'll take mine with heavily...Mmmm...bread pudding...I'll take mine with heavily creamed bourbon please. ;-)<BR/><BR/>I have no problem confessing my love for dessert.Gwynnehttps://www.blogger.com/profile/16540042878760457834noreply@blogger.com